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Glycobiology is "the study of the structure, biosynthesis, biology, and evolution of saccharides (sugar chains or glycans) that are widely distributed in nature, and the proteins that recognize them".[1]

References Edit

  1. Varki A, Sharon N. Historical Background and Overview. In: Varki A, Cummings RD, Esko JD, et al., editors. Essentials of Glycobiology. 2nd edition. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2009. Chapter 1. Available from: http://www.ncbi.nlm.nih.gov/books/NBK1931/
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